26
May
2017
Impossible Foods cooks up a new paradigm for the food system
Animal protein consumption is rising worldwide. The U.N. Food and Agriculture Association estimates that the raising of livestock for meat and dairy products contributes to 14.5 percent of human-induced GHG emissions. Meat and dairy production is also heavily resource-intensive, with 30 percent of the world’s land surface used for this purpose — a landmass larger than North and South America, Europe and Australia combined.
In March, Bard MBA students spoke with Rebekah Moses, sustainability and agriculture manager of Impossible Foods, to learn about the company's unique approach to reducing the impact of livestock food products. Moses shared the story of the company’s founder, a long-time academic, and other researchers who are taking solutions out of the lab and into the market.
5
May
2017
Recycle-A-Bicycle: Fostering Job Training, Environmental Education, and Community Engagement
On average, New York City’s Recycle-A-Bicycle salvages 1,800 bicycles each year from the waste stream, diverting a total of 45,000 pounds of waste from the city’s landfills.
In the past year alone, more than 1000 Recycle-A-Bicycle youth collectively refurbished 500 bicycles, pedaled 24,000 miles, and burned 1,750,000 calories.
Recycle-A-Bicycle recycles the metal from donated bikes that are too damaged to use—literally 12,000 of aluminum and steel each year.
The person behind these impressive numbers, Recycle-A-Bicycle Founder and Executive Director Karen Overton, talked recently with the Bard MBA’s Meghan Altman about the organization’s growth and vision.
Overton began her bicycle advocacy career in Mozambique as a planner for Bikes for Africa. When she returned to the US, she took a position with Transportation Alternatives in New York City. That’s where she was when the city’s Department of Sanitation called, looking for a productive way to use the discarded bikes it dealt with daily. Recycle-A-Bicycle was born.
Today, the non-profit is dedicated to the health, development, stewardship and empowerment of NYC youth. It operates innovative youth programs like its Summer Youth Employment Program, Cycle Craft, and Earn-A-Bike. It also runs two storefronts, an education center, and seventeen school-based programs.
Listen to this interview and others on the Bard MBA Sustainable Business Fridays podcast on an Apple or Android device.
